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KMID : 0381020010340050499
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Korean Journal of Nutrition
2001 Volume.34 No. 5 p.499 ~ p.512
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Effect of Water and Ethanol Extracts of Persimmon Leaf and Green Tea Different Conditions on Lipid Metabolism and Antioxidative Capacity in 12-month-old Rats
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Abstract
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KEYWORD
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persimmon leaf, green tea, lipid metabolism, antioxidative capacity
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Listed journal information
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